Summer 2026 Food Forests Course
This summer, we welcomed a wonderful group of participants to our second annual Food Forests course. Together, we explored the art and science of designing, implementing, and stewarding perennial edible … Read more
Permaculture Design News
What is a Food Forest?
Food forests are biodiverse, regenerative ecosystems designed to mimic the structure and intelligence of natural forests while producing food, medicine, fiber, and habitat for humans and wildlife. Rooted in ecological … Read more
Residential Rainwater & Fire Resilience Workshop Nov. 2nd
Join us Saturday, November 2nd from 10AM-1PM for a Residential Rainwater and Fire Resilience Workshop co-hosted by the Occidental Arts and Ecology Center, Gold Ridge RCD and Sonoma County Ag + …
Brock Dolman Featured on Two Podcasts
WATER Institute Co-Director and OAEC Co-Founder Brock Dolman has been busy! He recently participated in two podcasts which we recommend listening to! In the first, Permaculture Perspectives, Brock speaks with …
The origin—and fandom—of Slow it, Spread it, Sink it
Like Carlo Petrini’s Slow Food movement, we have our own “slow water movement” at OAEC. You might know it as the permaculture mantra, or perhaps you’ve seen it as part … Read more
Compost Revolution in the Mother Garden
As the number of guests in our retreat program has increased in recent years, so has the volume of food scraps that our kitchen produces. For decades, our chickens, goats, … Read more
Take a virtual or in-person garden tour!
After a long Covid hiatus, on-site tours of the gardens led by real live humans will resume this April! Join us 1st and 3rd Sundays of the month at 1pm, starting at the … Read more
Listening to the Land with The Cultural Conservancy
The Cultural Conservancy’s Vision for a Biocultural Renewal Project in Graton There is a one-of-a-kind indigenous land project happening right here in Southern Pomo Coast Miwok territory and it happens … Read more
Congratulations Doug for 30 years at the Food Bank Garden!
For over 2 decades, OAEC has had a deep collaboration with Food For Thought (FFT), a food bank in Forestville that serves over 700 clients living with HIV/AIDS and other … Read more
WATER Institute Supports Borneo Watersheds Affected by Palm Oil Plantations
by Janel Healy. Photos by Brock Dolman. 35% of the palm oil produced in the world comes from Malaysia, and 12% of that comes from the Malaysian state of Sabah … Read more
