Food forests are biodiverse, regenerative ecosystems designed to mimic the structure and intelligence of natural forests while producing food, medicine, fiber, and habitat for humans and wildlife. Rooted in ecological and cultural permaculture design principles, they weave relationships within living systems that build soil, conserve water, support biodiversity, and create long-term abundance for all.
Interested in learning more about the Food Forests Course at the Occidental Arts & Ecology Center? This video gives a window into the specialized 5-day immersion into agroforestry, led by expert teachers and held at our incredible 80-acre farm and demonstration site. Hands-on learning, organic meals, and a beautiful setting make this a truly one-of-a-kind experience.
Film credit: Austin Meyer Films
