The California Farm to School Network recently formed a steering committee of 20 stakeholders to help guide the Network as it continues to organize and align farm-to-school efforts across the state. With representation from the urban to the rural, from school gardens to foodservice, from farmers to policymakers and everyone in between, the committee’s goal is to eliminate the barriers to healthy, local, organic food procurement for our school’s cafeterias. Vanessa Carter, Resilient Schools Program Director, will represent OAEC in this group of farm-to-school leaders.
Learn more about the committee.
