Field Trip to Doty Ravine

On May 24, we partnered with the California Beaver Policy Working Group and wrangled 50 state leaders from Sacramento to Doty Ravine to see beaver restoration in action. Protected since … Read more

2019 Update

  Dear Friends and Supporters, We are proud of the work we have done this year, advancing bold and successful initiatives and providing a place of refuge and reflection to … Read more

Bring Back the Beaver Campaign: Spring 2019 Events

Want to learn about all the amazing benefits of beaver for California watersheds? Join WATER Institute Directors Kate Lundquist and/or Brock Dolman at these upcoming events: February 19-21 – State of the Beaver … Read more

Greywater Policy Innovation Goes to Sacramento

The Decentralized Water Policy Council (DWPC), a project of OAEC and the California Onsite Water Association, was one of three finalists in the Imagine H2O Policy Challenge. Finalists were selected from over 100 applications … Read more

Nov. 2-7: Week of Action to Protect Pollinators

For the last two years, OAEC’s Executive Director Dave Henson has been facilitating a network of U.S. organizations that are developing strategies to protect pollinators such as bees, bats, birds, … Read more

Water Budgeting at OAEC and in Your Community

Above: Alana records weekly potable water use at OAEC outside the Main Office, which all staff members see throughout the day. You, too, could do this at your workplace, church, child’s … Read more

OAEC Publishes Wildlands Preserve Stewardship Plan

Pictured: Harold Appleton, registered professional forester, co-authored the plan with Lindsay Dailey and Jim Coleman (pictured) as well as Brock Dolman. Harold spent many hours onsite inventorying mixed conifer forests and guiding OAEC … Read more

OAEC Cookbook: Summer Recipe & Civil Eats Article

Pictured: Flower Petal Pestos. Edible flowers, such as sunflower and nastutium, volunteer in legions in OAEC’s temperate gardens. These brightly colored sauces in small quantities are most efficiently used as a … Read more

Drought Action

These are extraordinary times in California–especially in the Dutch Bill Creek Watershed, where OAEC is located, and the watersheds surrounding it. The water in our creeks is so low that … Read more

Beaverpalooza 2015

The WATER Institute Beaver Campaign Hits The Road! In late February and early March, Kate Lundquist and Brock Dolman of the WATER Institute made great headway in forwarding their Bring … Read more

The Benefits of Prescribed Fires

In a time of climate change and drought, California’s forests are increasingly under the threat of catastrophic fires. While the state spends hundreds of millions of dollars each year on … Read more

Our 20th Anniversary

This year, OAEC celebrates two decades of work in cultivating community-scale sustainability and resilience! The Evolution and Impact of OAEC In the summer of 1994, a small group of inspired friends … Read more

Cap-Haitien

We arrived by bus in Cap-Haitien, the second largest city in Haiti located on the north shore. The bus ride was a 6-hour journey in which the bus barreled on … Read more

Symphony of "Konpos" with SOIL

Today’s work was to visit the SOIL composting site at the city dump in Twitye to learn about the specifics of the humanure handling and thermophilic composting practices. The SOIL … Read more

Wynne Farm

JeanCUWe met our translator today, Jean Arnaud. He is Haitian and has lived in the US off and on since he was 10 years old. He studied permaculture at UMASS and was part of the 2012 student team awarded the Champions of Change Challenge, part of President Obama’s Winning the Future initiative. Jean is a true ambassador for us – he straddles both cultures of the US and Haiti linguistically, culturally, ecologically; he is an experienced permaculturist understanding the work OAEC and SOIL are collaborating on, and he has worked with SOIL before so he knows all the players as well as others in related fields that we should learn from. We are so thankful for Jean Arnaud!

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Jean took us, SOIL staffers, Erica, Heather, and SOIL friend, Ingrid, up the mountain south of Port-au-Prince to visit Wynne Farm and Ecological Reserve (http://wynnefarm.org) in the Kenscoff area. Jane, the vibrant farm owner, grew up in Haiti with an American dad and Haitian mom. Her dad, Victor Wynne, moved to Haiti in 1923 and started a lifelong obsession with the cultivation and preservation of soil, water, and perennial food crops.

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Victor, an early permaculture pioneer, was exchanging ideas in letters with Bill Mollison, Robert Rodale, and other great ecology minds as he developed his understanding and skills for managing water and soil. Victor seems to have independently hit upon the concept of on-contour swales for water infiltration and soil retention! Over his life, he brought hundreds of edible perennials to his farm in Haiti including a large bamboo collection and Andean edibles (narranjia, pepino dulce, tamarillo, passion fruit) growing next to peaches and kale.  The home site at the farm sports roof water catchment, swale garden beds, sheet mulching, perennial food forests and annuals thrown in, etc.

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Jane worked with her father until he died at the age of 94 (working on the farm daily until 93) and continues to implement his vision of the biodiversity farm and education center with her daughter, Melissa and her family. They are an inspiring team. Melissa is a yoga teacher, environmental educator, and all-around deep thinker. School groups from our PAP visit each week and cultivate biophilia singing about the importance of the Earth and her systems, repurposing plastic bags into sturdy totes, creating recycled paper brickets, all while stuffing themselves with loquats.

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Sound familiar? A true sister organization! Wynne farm seems to be a unique place with loving, earth system-minded caretakers in a sea of soil erosion. For more information about this amazing education and demonstration farm, check out their webpage at wynnefarm.org where you can read and listen to features done on them by NPR and the Toronto Star as well donate to their fine work. Viva la Wynne!

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USAID’s experimental farm, upper Wynne Farm.
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Double Black Diamond Agriculture

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