Compost Revolution in the Mother Garden
As the number of guests in our retreat program has increased in recent years, so has the volume of food scraps that our kitchen produces. For decades, our chickens, goats, … Read more
Food Systems News
Celebrating Women’s Leadership in Food
OAEC is excited to announce a new partnership with Celebrating Women’s Leadership in Food led by local farmer, author and activist Caitlin Hatchmyer. We are thrilled to support this project as … Read more
Listen to Dave Henson on Flipping the Table podcast
In this Roots of Change Flipping the Table podcast episode, OAEC co-founder Dave Henson talks about the problems of economy and governance that prevent our social movements, including the food … Read more
AB1810 Non-commercial seed sharing protected
A victory for seed sovereignty: AB 1810 passes with help from OAEC OAEC’s Dave Henson and Cooper Freeman along with a group of partner organizations – Sustainable Economies Law Center, … Read more
Action Alert: Support Healthy Soils Initiative
Call your Reps. and tell them to support sustainable agricultural solutions to climate change. Good news! Governor Jerry Brown is staying the course and is again calling for $20 million … Read more
Nov. 2-7: Week of Action to Protect Pollinators
For the last two years, OAEC’s Executive Director Dave Henson has been facilitating a network of U.S. organizations that are developing strategies to protect pollinators such as bees, bats, birds, … Read more
Speak Out to Keep Glyphosate (Roundup) a Prop 65 Chemical
The use of glyphosate has surged dramatically since the 1990s, when genetically engineered (GE) “Roundup Ready” corn and soybean crops were introduced. According to the Pesticide Action Network of North America (PANNA), … Read more
OAEC Cookbook: Summer Recipe & Civil Eats Article
Pictured: Flower Petal Pestos. Edible flowers, such as sunflower and nastutium, volunteer in legions in OAEC’s temperate gardens. These brightly colored sauces in small quantities are most efficiently used as a … Read more
