What is Evolutionary Plant Breeding?

Farmers around the world are participating in a process called Evolutionary Plant Breeding (EPB) to develop new varieties of food crops that will thrive and adapt to a changing climate.  With EPB, farmers gather and mix seeds from hundreds to thousands of different varieties of a food crop that is culturally, ecologically and nutritionally important to their place.  Farmers then plant the seed mixtures in their fields each year, creating a living, evolving gene bank that will adapt over time to the local climate and agricultural practices through the process of natural selection. In addition to harvesting the mixture for sustenance and market (trials in the Middle East and Italy have shown that bread made from diverse mixtures of bread wheat can reduce or even eliminate gluten-intolerance), farmers can select out of the mixture individual varieties to grow out as new, locally-unique varieties that have improved genetics and adaptations from the mixture.

For over 20 years, OAEC has curated, evolved, and shared a collection of over 2,000 open-pollinated seeds of regionally-appropriate food, medicinal, fiber, and herbal crops towards preserving and cultivating biodiversity. In contrast, industrial seed breeding, especially of our most nutritionally and culturally important food crops (i.e. wheat, maize, and rice), has focused on uniformity and stability across broad and diverse bioregions – creating a crisis of resilience in our seed systems in a time of profound climatic instability.  OAEC’s Wheat EPB project is a response to this industrial seed breeding paradigm.

 

Potential Benefits of Evolutionary Plant Breeding

Increases Biodiversity

produces new varieties which are unique to each location

Enhances Agricultural Resilience to Climate Change

an inexpensive, dynamic, and fast way of adapting crops to a changing climate through natural selection

Ideal for Organic Agriculture

fits crops to the Environment rather than modifying the environment and therefore is ideal for organic conditions

Decreases Crop Vulnerability

diverse seed mixtures better resist weeds, diseases, pests and natural disasters

Rejects Ownership of Life

evolutionary populations are not patentable

Maintains Seed Vitality

gets seeds out of seed banks and into farmers’ fields

Returns Seed Breeding and Selection to Farmers and Gardeners

puts control back into the hands of farmers and gardeners, and away from multi-national corporations

Decentralizes the Seed Supply

supports local seed systems and encourages farmer participation

About the Project

In 2016, OAEC’s Cooper Freeman, obtained over 550 varieties of winter bread wheat from the USDA seed bank, mixed them together, and planted the mixture in 4 different plots around Sonoma County – here in our home North Garden in Occidental, at the Federated Indians of Graton Rancheria tribal garden in Rohnert Park, the Northwest Prep Charter School garden in north Santa Rosa, and the Bayer Farm Neighborhood Park and Garden in the Roseland district of Santa Rosa. After a successful harvest of the wheat mixture in 2017, OAEC hosted scientist and consultant to our project Dr. Salvatore Ceccarelli to present on his international EPB work.

Above:  On Tuesday, August 15th, 2017 we were honored to host ICARDA scientist Dr. Salvatore Ceccarelli, a leading international innovator in this field.  He gave a talk on participatory and evolutionary plant breeding for a group of our friends and collaborators in the seed-sovereignty/seed-saving movement here in Sonoma County. Stories from his work in arid regions in the Middle East & North Africa pointed to a hopeful vision for the future of democratic, farmer-led seed improvement programs in the face of rapid climate change in drought-affected communities such as ours.  Click here and here to read more about his inspiring research.  There is major international interest in funding this important work.  Watch this video to learn more.

This informative meeting with Salvatore led to increased interest in growing our wheat mixture from several at-scale local farms. Cooper then selected an additional 1,500 varieties from the USDA seed bank and small, independent seed companies to add to the mixture, bringing the total number of varieties to over 2,000. This expanded mixture was planted in 2017 for the 2018 harvest by local farms and gardens including Santa Rosa Junior College Shone Farm, DaVero Vineyards, and Bayer Farm Neighborhood Garden.

Currently, we have harvested over 150lbs of the seed mixture and are working with a local bread maker to sample the wheat mixture for taste. Cooper, Leonard, and journalist Mark Shapiro presented on this project at the 2018 Bioneers Conference in a panel discussion entitled: Evolutionary Plant Breeding: Breeding Crops for Climate Change.

 

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