Are you passionate about healthy fresh food? Do you enjoy the hustle and bustle of a busy kitchen and take pride in detail-oriented work? Dreaming of a flexible part-time job in a fun, fast-paced work environment?
The Occidental Arts & Ecology Center is looking for hard-working, enthusiastic helpers to join its seasonal (March-Nov) hourly kitchen staff. Duties of the job include food prep, dishwashing, clean-up, and restocking. Formal kitchen experience is not necessary, though sharp awareness and the ability to work quickly, efficiently and cheerfully under pressure in a team is an absolute must. Must be able to lift and move 40 pounds. Weekend and evening work is required.
Send resume, cover letter and references to Shannon Kitchen Manger. Please do not apply if you are unavailable or unwilling to work to evenings and/or weekends. Preference will be given to local candidates with proven reliability, flexibility and commitment.