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A decorated gourd by Sonoma County artist Susan Sweet
Friday October 10, 2008
Start: 16:00
Start: Oct 10 2008 - 4:00pm
End: Oct 12 2008 - 3:30pm
Offered: Friday October 10, 4pm – Sunday October 12, 3:30pm
Instructors: Kaitlin Sopoci-Belknap and David Cobb (see bios below)
Cost: $250–$400 sliding scale, depending on your income (includes meals and lodging at OAEC) - see below for detailed sliding scale information
Saturday October 11, 2008
(all day)
Start: Oct 10 2008 - 4:00pm
End: Oct 12 2008 - 3:30pm
Offered: Friday October 10, 4pm – Sunday October 12, 3:30pm
Instructors: Kaitlin Sopoci-Belknap and David Cobb (see bios below)
Cost: $250–$400 sliding scale, depending on your income (includes meals and lodging at OAEC) - see below for detailed sliding scale information
Sunday October 12, 2008
End: 15:30
Start: Oct 10 2008 - 4:00pm
End: Oct 12 2008 - 3:30pm
Offered: Friday October 10, 4pm – Sunday October 12, 3:30pm
Instructors: Kaitlin Sopoci-Belknap and David Cobb (see bios below)
Cost: $250–$400 sliding scale, depending on your income (includes meals and lodging at OAEC) - see below for detailed sliding scale information
Saturday October 18, 2008
Start: 18:30
End: 20:00
SATURDAY EVENING
6:30 pm – 8:00 pm
Friday November 14, 2008
Start: 17:00
Start: Nov 14 2008 - 5:00pm
End: Nov 16 2008 - 4:00pm
Offered: November 14 - 16, 2008 Time: Begins at 5 pm on the 14th and ends at 4 pm on the 16th
Saturday November 15, 2008
(all day)
Start: Nov 14 2008 - 5:00pm
End: Nov 16 2008 - 4:00pm
Offered: November 14 - 16, 2008 Time: Begins at 5 pm on the 14th and ends at 4 pm on the 16th
Sunday November 16, 2008
End: 16:00
Start: Nov 14 2008 - 5:00pm
End: Nov 16 2008 - 4:00pm
Offered: November 14 - 16, 2008 Time: Begins at 5 pm on the 14th and ends at 4 pm on the 16th
Friday November 21, 2008
Start: 10:30
Start: Nov 21 2008 - 10:30am
End: Nov 23 2008 - 4:00pm
Offered: November 21 - 23, 2008
Time: Begins at 10:30 am on the 21st and ends at 4 pm on 23rd
Instructors: Dave Henson and Adam Wolpert with guests
Cost: $425/$375 if registered two weeks in advance (includes meals and lodging). For registration information, click here.
Saturday November 22, 2008
(all day)
Start: Nov 21 2008 - 10:30am
End: Nov 23 2008 - 4:00pm
Offered: November 21 - 23, 2008
Time: Begins at 10:30 am on the 21st and ends at 4 pm on 23rd
Instructors: Dave Henson and Adam Wolpert with guests
Cost: $425/$375 if registered two weeks in advance (includes meals and lodging). For registration information, click here.
Sunday November 23, 2008
End: 16:00
Start: Nov 21 2008 - 10:30am
End: Nov 23 2008 - 4:00pm
Offered: November 21 - 23, 2008
Time: Begins at 10:30 am on the 21st and ends at 4 pm on 23rd
Instructors: Dave Henson and Adam Wolpert with guests
Cost: $425/$375 if registered two weeks in advance (includes meals and lodging). For registration information, click here.
Friday December 5, 2008
Start: 10:00
Start: Dec 5 2008 - 10:00am
End: Dec 8 2008 - 4:00pm
Offered: December 5th - 8th, 2008 Time: Begins at 10 am Friday the 5th and ends at 4 pm on the Monday the 8th Instructor: Brock Dolman with guests
Saturday December 6, 2008
(all day)
Start: Dec 5 2008 - 10:00am
End: Dec 8 2008 - 4:00pm
Offered: December 5th - 8th, 2008 Time: Begins at 10 am Friday the 5th and ends at 4 pm on the Monday the 8th Instructor: Brock Dolman with guests
Sunday December 7, 2008
(all day)
Start: Dec 5 2008 - 10:00am
End: Dec 8 2008 - 4:00pm
Offered: December 5th - 8th, 2008 Time: Begins at 10 am Friday the 5th and ends at 4 pm on the Monday the 8th Instructor: Brock Dolman with guests
Monday December 8, 2008
End: 16:00
Start: Dec 5 2008 - 10:00am
End: Dec 8 2008 - 4:00pm
Offered: December 5th - 8th, 2008 Time: Begins at 10 am Friday the 5th and ends at 4 pm on the Monday the 8th Instructor: Brock Dolman with guests
Saturday March 7, 2009
Start: 17:00
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Sunday March 8, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Monday March 9, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Tuesday March 10, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Wednesday March 11, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Thursday March 12, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Friday March 13, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Saturday March 14, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Sunday March 15, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Monday March 16, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Tuesday March 17, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Wednesday March 18, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Thursday March 19, 2009
(all day)
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Friday March 20, 2009
End: 12:00
Start: Mar 7 2009 - 5:00pm
End: Mar 20 2009 - 12:00pm
Offered: March 7th, 5 pm - March 20th, 12 noon, 2009
Saturday April 11, 2009
Start: 09:00
Start: Apr 11 2009 - 9:00am
End: Apr 12 2009 - 5:00pm
Saturday April 11th - Sunday April 12th
9AM - 5 PM
It’s time to plant your spring garden! At the spring sales we will feature many interesting ornamental perennials, as well as traditional Andean annual and perennial food crops such as yacon, kiwicha, mashua, tamarillo, oca, pepino, quinoa, and cape gooseberry.
This is a free event with Garden Tours at 11 am and 1 pm.
At our first Spring Plant Sale we'll be selling hundreds of open-pollinated, heirloom and rare varieties – all California Certified Organic – many started from our own seed collection. All have been trialed, tasted, and savored for years in our demonstration gardens and kitchen. This sale features early Spring crops such as lettuces and greens, peas, brassicas, chards, onions, leeks, flowers, and herbs.
The OAEC garden staff will be on hand to tell you about our diverse selections and offer a tour of our gardens, where many of these plants are featured.
Check back later for the list of plants we will offer during this April sale.
Sunday April 12, 2009
End: 17:00
Start: Apr 11 2009 - 9:00am
End: Apr 12 2009 - 5:00pm
Saturday April 11th - Sunday April 12th
9AM - 5 PM
It’s time to plant your spring garden! At the spring sales we will feature many interesting ornamental perennials, as well as traditional Andean annual and perennial food crops such as yacon, kiwicha, mashua, tamarillo, oca, pepino, quinoa, and cape gooseberry.
This is a free event with Garden Tours at 11 am and 1 pm.
At our first Spring Plant Sale we'll be selling hundreds of open-pollinated, heirloom and rare varieties – all California Certified Organic – many started from our own seed collection. All have been trialed, tasted, and savored for years in our demonstration gardens and kitchen. This sale features early Spring crops such as lettuces and greens, peas, brassicas, chards, onions, leeks, flowers, and herbs.
The OAEC garden staff will be on hand to tell you about our diverse selections and offer a tour of our gardens, where many of these plants are featured.
Check back later for the list of plants we will offer during this April sale.
Saturday April 18, 2009
Start: 09:00
End: 12:00
Offered: Saturday, April 18, 2009
Time: Begins at 9 am and ends at 12 noon on the 18th
Instructor: Brock Dolman
Cost: $25 (no lunch included)
For registration information, click here.
Sunday April 19, 2009
Start: 09:00
End: 13:00
Offered: Sunday, April 19, 2009
Time: Begins at 9 am and ends at 1 pm
Instructor: Brock Dolman
Cost: $35 (no meal served)
For registration information, click here.
Friday April 24, 2009
Start: 10:30
Start: Apr 24 2009 - 10:30am
End: Apr 26 2009 - 4:00pm
Offered: April 24 - 26, 2009
Time: Begins at 10:30 am on the 24th and ends at 4 pm on 26th
Instructors: Dave Henson and Adam Wolpert with guests
Cost: $445/$395 if registered two weeks in advance (includes meals and lodging). For registration information, click here.
Saturday April 25, 2009
(all day)
Start: Apr 24 2009 - 10:30am
End: Apr 26 2009 - 4:00pm
Offered: April 24 - 26, 2009
Time: Begins at 10:30 am on the 24th and ends at 4 pm on 26th
Instructors: Dave Henson and Adam Wolpert with guests
Cost: $445/$395 if registered two weeks in advance (includes meals and lodging). For registration information, click here.
Sunday April 26, 2009
End: 16:00
Start: Apr 24 2009 - 10:30am
End: Apr 26 2009 - 4:00pm
Offered: April 24 - 26, 2009
Time: Begins at 10:30 am on the 24th and ends at 4 pm on 26th
Instructors: Dave Henson and Adam Wolpert with guests
Cost: $445/$395 if registered two weeks in advance (includes meals and lodging). For registration information, click here.
Start: 09:00
End: 12:00
Offered: April 26, 2009
Time: Begins at 9 am and ends at 12 noon on the 26th
Instructor: Brock Dolman
Cost: $25 (no meal included)
For registration information, click here.
Saturday May 2, 2009
Start: 09:00
Start: May 2 2009 - 9:00am
End: May 3 2009 - 5:00pm
Saturday May 2nd - Sunday May 3rd
9AM - 5 PM It’s time to plant your summer garden! Our Summer Plant Sale features hundreds of varieties of warm season summer crops, including basil, summer and winter squash, pumpkins, tomatoes, hot and sweet peppers, eggplants, melons, cucumbers, and gourds. We will continue to offer many interesting ornamental perennials.
This is a free event with Garden Tours at 11 AM and 1 PM.
Check here later for a list of the plant varieties we will offer during this May sale.
Sunday May 3, 2009
End: 17:00
Start: May 2 2009 - 9:00am
End: May 3 2009 - 5:00pm
Saturday May 2nd - Sunday May 3rd
9AM - 5 PM It’s time to plant your summer garden! Our Summer Plant Sale features hundreds of varieties of warm season summer crops, including basil, summer and winter squash, pumpkins, tomatoes, hot and sweet peppers, eggplants, melons, cucumbers, and gourds. We will continue to offer many interesting ornamental perennials.
This is a free event with Garden Tours at 11 AM and 1 PM.
Check here later for a list of the plant varieties we will offer during this May sale.
Friday May 29, 2009
Start: 09:00
Start: May 29 2009 - 9:00am
End: May 31 2009 - 5:00pm
Offered: May 29 - 31, 2009
Time: Begins at 9am on May 29 and ends at 5pm on May 31
Instructors: Kate Lundquist, Janine Björnson, James Pelican
Cost: $450/$400 if registered two weeks in advance (includes meals and lodging and a materials fee). For registration information, click here.
Saturday May 30, 2009
(all day)
Start: May 29 2009 - 9:00am
End: May 31 2009 - 5:00pm
Offered: May 29 - 31, 2009
Time: Begins at 9am on May 29 and ends at 5pm on May 31
Instructors: Kate Lundquist, Janine Björnson, James Pelican
Cost: $450/$400 if registered two weeks in advance (includes meals and lodging and a materials fee). For registration information, click here.
Sunday May 31, 2009
End: 17:00
Start: May 29 2009 - 9:00am
End: May 31 2009 - 5:00pm
Offered: May 29 - 31, 2009
Time: Begins at 9am on May 29 and ends at 5pm on May 31
Instructors: Kate Lundquist, Janine Björnson, James Pelican
Cost: $450/$400 if registered two weeks in advance (includes meals and lodging and a materials fee). For registration information, click here.
Saturday June 6, 2009
Start: 10:00
End: 11:30
The public is invited to tour the Occidental Arts & Ecology Center on Saturday, June 6. This tour begins at 10 AM and will run approximately 1.5 hrs in duration. Tour participants will be introduced to the Center and our organic gardens. Sturdy shoes, brimmed hat or warm layers (depending on weather), and personal water bottles are recommended. A suggested donation of $10 per person is requested. For information call (707) 874-1557 x201.
Monday June 15, 2009
Start: 09:00
Start: Jun 15 2009 - 9:00am
End: Jun 20 2009 - 4:00pm
Offered: June 15 - 20, 2009
Time: Begins at 9 am on the 15th and ends at 4 pm on the 20th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Tuesday June 16, 2009
(all day)
Start: Jun 15 2009 - 9:00am
End: Jun 20 2009 - 4:00pm
Offered: June 15 - 20, 2009
Time: Begins at 9 am on the 15th and ends at 4 pm on the 20th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Wednesday June 17, 2009
(all day)
Start: Jun 15 2009 - 9:00am
End: Jun 20 2009 - 4:00pm
Offered: June 15 - 20, 2009
Time: Begins at 9 am on the 15th and ends at 4 pm on the 20th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Thursday June 18, 2009
(all day)
Start: Jun 15 2009 - 9:00am
End: Jun 20 2009 - 4:00pm
Offered: June 15 - 20, 2009
Time: Begins at 9 am on the 15th and ends at 4 pm on the 20th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Friday June 19, 2009
(all day)
Start: Jun 15 2009 - 9:00am
End: Jun 20 2009 - 4:00pm
Offered: June 15 - 20, 2009
Time: Begins at 9 am on the 15th and ends at 4 pm on the 20th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Saturday June 20, 2009
End: 16:00
Start: Jun 15 2009 - 9:00am
End: Jun 20 2009 - 4:00pm
Offered: June 15 - 20, 2009
Time: Begins at 9 am on the 15th and ends at 4 pm on the 20th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Friday June 26, 2009
Start: 10:00
Start: Jun 26 2009 - 10:00am
End: Jun 28 2009 - 4:00pm
Offered: June 26 - 28, 2009
Time: Begins at 10 am on the 26th and ends at 4 pm on the 28th
Instructor: Michelle Vesser
Cost: $445/$395 if registered at least two weeks in advance (includes meals and lodging)
For registration information, click here.
Saturday June 27, 2009
(all day)
Start: Jun 26 2009 - 10:00am
End: Jun 28 2009 - 4:00pm
Offered: June 26 - 28, 2009
Time: Begins at 10 am on the 26th and ends at 4 pm on the 28th
Instructor: Michelle Vesser
Cost: $445/$395 if registered at least two weeks in advance (includes meals and lodging)
For registration information, click here.
Sunday June 28, 2009
End: 16:00
Start: Jun 26 2009 - 10:00am
End: Jun 28 2009 - 4:00pm
Offered: June 26 - 28, 2009
Time: Begins at 10 am on the 26th and ends at 4 pm on the 28th
Instructor: Michelle Vesser
Cost: $445/$395 if registered at least two weeks in advance (includes meals and lodging)
For registration information, click here.
Thursday July 2, 2009
Start: 09:00
End: 13:00
Offered: Sunday, July 2, 2009
Time: Begins at 9 am and ends at 1 pm
Instructor: Brock Dolman
Cost: $35 (no meal served)
For registration information, click here.
Monday July 27, 2009
Start: 09:00
Start: Jul 27 2009 - 9:00am
End: Jul 31 2009 - 4:00pm
Offered: July 27 - 31, 2009
Time: Begins at 9 am on the 27th and ends at 4 pm on the 31st
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Tuesday July 28, 2009
(all day)
Start: Jul 27 2009 - 9:00am
End: Jul 31 2009 - 4:00pm
Offered: July 27 - 31, 2009
Time: Begins at 9 am on the 27th and ends at 4 pm on the 31st
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Wednesday July 29, 2009
(all day)
Start: Jul 27 2009 - 9:00am
End: Jul 31 2009 - 4:00pm
Offered: July 27 - 31, 2009
Time: Begins at 9 am on the 27th and ends at 4 pm on the 31st
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Thursday July 30, 2009
(all day)
Start: Jul 27 2009 - 9:00am
End: Jul 31 2009 - 4:00pm
Offered: July 27 - 31, 2009
Time: Begins at 9 am on the 27th and ends at 4 pm on the 31st
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Friday July 31, 2009
End: 16:00
Start: Jul 27 2009 - 9:00am
End: Jul 31 2009 - 4:00pm
Offered: July 27 - 31, 2009
Time: Begins at 9 am on the 27th and ends at 4 pm on the 31st
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Monday August 3, 2009
Start: 09:00
Start: Aug 3 2009 - 9:00am
End: Aug 5 2009 - 5:00pm
Offered: August 3 - 5, 2009
Time: Begins at 9am on August 3 and ends at 5pm on August 5
Instructors: Kate Lundquist, Janine Björnson, James Pelican
Cost: $395/$445 if registered two weeks in advance (includes meals and lodging and a materials fee). For registration information, click here.
Tuesday August 4, 2009
(all day)
Start: Aug 3 2009 - 9:00am
End: Aug 5 2009 - 5:00pm
Offered: August 3 - 5, 2009
Time: Begins at 9am on August 3 and ends at 5pm on August 5
Instructors: Kate Lundquist, Janine Björnson, James Pelican
Cost: $395/$445 if registered two weeks in advance (includes meals and lodging and a materials fee). For registration information, click here.
Wednesday August 5, 2009
End: 17:00
Start: Aug 3 2009 - 9:00am
End: Aug 5 2009 - 5:00pm
Offered: August 3 - 5, 2009
Time: Begins at 9am on August 3 and ends at 5pm on August 5
Instructors: Kate Lundquist, Janine Björnson, James Pelican
Cost: $395/$445 if registered two weeks in advance (includes meals and lodging and a materials fee). For registration information, click here.
Monday August 10, 2009
Start: 09:00
Start: Aug 10 2009 - 9:00am
End: Aug 14 2009 - 4:00pm
Offered: August 10 - 14, 2009
Time: Begins at 9 am on the 10th and ends at 4 pm on the 14th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Tuesday August 11, 2009
(all day)
Start: Aug 10 2009 - 9:00am
End: Aug 14 2009 - 4:00pm
Offered: August 10 - 14, 2009
Time: Begins at 9 am on the 10th and ends at 4 pm on the 14th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Wednesday August 12, 2009
(all day)
Start: Aug 10 2009 - 9:00am
End: Aug 14 2009 - 4:00pm
Offered: August 10 - 14, 2009
Time: Begins at 9 am on the 10th and ends at 4 pm on the 14th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Thursday August 13, 2009
(all day)
Start: Aug 10 2009 - 9:00am
End: Aug 14 2009 - 4:00pm
Offered: August 10 - 14, 2009
Time: Begins at 9 am on the 10th and ends at 4 pm on the 14th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Friday August 14, 2009
End: 16:00
Start: Aug 10 2009 - 9:00am
End: Aug 14 2009 - 4:00pm
Offered: August 10 - 14, 2009
Time: Begins at 9 am on the 10th and ends at 4 pm on the 14th
Instructors: Lisa Preschel, Doug Gosling, Brock Dolman, Michelle Vesser, and guest instructors.
Cost: $500 (includes meals, lodging, and materials)
For registration information, please download both the application and instructions:
Saturday August 22, 2009
Start: 09:00
Start: Aug 22 2009 - 9:00am
End: Aug 23 2009 - 5:00pm
Saturday Aug. 23rd - Sunday Aug. 24th
9AM - 5 PM One of the great joys of living in Northern California is that we can garden all year round, creating fall and winter gardens that rival the beauty, diversity and productivity of summer gardens. This is the time to put fall and winter seedlings into the ground while the soil is still warm! Choose from hundreds of varieties of heirloom brassicas, lettuces, salad greens, chards, leeks, and herbs as well as old-fashioned annual flowers. We'll have lots of ornamental and edible perennials too.
This is a free event with Garden Tours at 11 AM and 1 PM.
Check here later for a list of the plant varieties we will offer during this May sale.
Sunday August 23, 2009
End: 17:00
Start: Aug 22 2009 - 9:00am
End: Aug 23 2009 - 5:00pm
Saturday Aug. 23rd - Sunday Aug. 24th
9AM - 5 PM One of the great joys of living in Northern California is that we can garden all year round, creating fall and winter gardens that rival the beauty, diversity and productivity of summer gardens. This is the time to put fall and winter seedlings into the ground while the soil is still warm! Choose from hundreds of varieties of heirloom brassicas, lettuces, salad greens, chards, leeks, and herbs as well as old-fashioned annual flowers. We'll have lots of ornamental and edible perennials too.
This is a free event with Garden Tours at 11 AM and 1 PM.
Check here later for a list of the plant varieties we will offer during this May sale.
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Revue Dates & Times:
