Guest Instructor - Chas Moore

Chas spent a lifetime cultivating his understanding of food from the haute kitchens of France to the organic gardens of California as a chef, restaurateur, gardener, designer, teacher, lecturer, writer and consultant. He currently heads Seeds to Sauce (www.seedstosauce.com ) a garden based culinary arts school integrating ecological, healthy, local food systems with a heart-centered spiritual philosophy.  Love, gardens, chaos (even chaos theory), restaurants and ecology all sprout up in his talks, classes and demonstrations which he’s given in environments from the Telluride Wine Festival to the Ecological Farming Conference to New College of California. Chas's deep relationship with OAEC is multifaceted in addition to having taught in several classes he spent almost every Wednesday for seven years helping in the gardens and orchards.